You will need: large mixing bowl, 1 8-inch square baking pan, rubber spatula
Instructions: Add 1 cup peanut butter, maple syrup and chickpea flour to large bowl. Using the rubber spatula, stir and fold mixture until thick and soft (sort of like cookie dough texture). Transfer the peanut butter dough onto the baking pan using the spatula to evenly distribute and flatten. Now add ½ cup peanut butter, cocoa powder and dark chocolate chips into mixing bowl and mix together until it form a chocolate cookie dough-like texture. Use rubber spatula to evenly distribute on top of the peanut butter layer that is already on the baking tray. Freeze for at least 1 hour and enjoy.