Savory Quinoa

Prep time: 15 min

Cooke time: 20 min

Servings: 4


  • 1 cup dry quinoa 

  • 2 cups water or veg stock 

  • ½ small onion

  • 1 medium tomato 

  • 1 tsp “better than bouillon” base 

  • 1 tbsp olive oil

  • Salt to taste 

You will need: 1 medium pot


  1. Dice onion and tomato. Turn pot on medium heat and add olive oil, diced onion and tomato. Sauté onion and tomato for 5 minutes and then add dry quinoa. Sauté quinoa for another 5 minutes.

  2. Add water or vegetable stock. Turn heat to high until water begins boiling and then set to a low simmer. Now add salt and vegan bouillon of your choice. 

  3. Simmer for about 20 minutes or until water has evaporated and quinoa is nice and fluffy

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