Saucy Noodles

Prep Time: 10 min

Cook Time: 10 min

Servings: 4 servings


* 1 cup vegetable broth

* 3 Tbsp soy sauce, low sodium

* 2-3 Tbsp maple syrup

* 2 Tbsp toasted sesame oil

* 1 Tbsp minced garlic or garlic powder

* 1 Tbsp chili in oil or sriracha

* 1 Tsp grated ginger

* 1/2 Tsp black pepper

* 1/2 Tsp white pepper

* Pinch of salt


* 2 tbsp cornstarch OR white flour 4 tbsp room temp water

1. Mix 2 tbsp cornstarch or flour with water in a small bowl and set aside.

2. In a larger bowl mix all your sauce ingredients with a whisk.

3. Cook your noodles, drain and set aside. I like to use ramen noodles but any noodles will work!

4. Heat a pan on medium/high heat and add your sauce. Bring it to a light bowl and turn heat down to simmer.

5. Add corn starch/flour slurry, mix it in until sauce thickens and let simmer for about 2 minutes.

6. Add noodz and enjoy!! 🤤😋

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