Quinoa Bean Spring Salad

Prep time: 10 min

Cook time: 40 min

Servings: 6


  • 1 cup quinoa

  • 1 cup Peruvian beans

  • 1-2 fresh jalapeños

  • 2 tomatoes, diced

  • ½ an onion, diced

  • 1 bunch of cilantro, minced

  • 1 lime, juice

  • Salt and pepper to taste

You will need: 2 medium pots, 1 mixing bowl


Cook quinoa and beans according to instructions on box/bag. While quinoa and beans are cooking begin dicing your vegetables. Once quinoa and beans have cooked, let chill for about 20-30 minutes. Mix quinoa, beans, diced tomatoes, diced, onion, cilantro, salt and pepper in mixing bowl. Add as much lime as you’d like and enjoy.

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