Quinoa Bean Spring Salad
Prep time: 10 min
Cook time: 40 min
Servings: 6

Ingredients:
1 cup quinoa
1 cup Peruvian beans
1-2 fresh jalapeños
2 tomatoes, diced
½ an onion, diced
1 bunch of cilantro, minced
1 lime, juice
Salt and pepper to taste
You will need: 2 medium pots, 1 mixing bowl
Instructions:
Cook quinoa and beans according to instructions on box/bag. While quinoa and beans are cooking begin dicing your vegetables. Once quinoa and beans have cooked, let chill for about 20-30 minutes. Mix quinoa, beans, diced tomatoes, diced, onion, cilantro, salt and pepper in mixing bowl. Add as much lime as you’d like and enjoy.
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