Peanut Curry Raman

Prep Time: 10 min

Cook Time: 30 min

Servings: 4


* 1 pack of ramen noodles (12oz) or 2 pack of ramen squares

* 1 pack extra firm tofu - pressed & cut into cubes⁣

* 1 cup broccoli florets

* 1/2 cup onions, chopped

* 1 tbsp minced garlic

* 1 tbsp oil, salt to taste

* 1 tsp chili powder (optional)⁣

Curry ingredients:⁣

* 4 cups vegetable broth⁣

* 3/4 cup peanut butter

* 3 tbsps red curry paste

* 1/4 cup brown sugar (optional)

* 1 can coconut milk (reduced fat ok)

* salt to taste

⁣ ⁣

1. Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes).

2. Use same pan to sauté veggies! Add splashes of water or veg broth and sauté broccoli, garlic, onions. Sauté for 7 minutes and then set aside.

3. To make the curry, place veggie stock, red curry paste in a pot, then bring it to boil while stirring continuously until the paste dissolves. Add peanut butter, sugar and salt and then slowly add in coconut milk. ⁣

4. Turn heat down to a low simmer, add in veggies and ramen noodle. ⁣

5. Let noodles cook for 5-10 minutes depending on box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!⁣

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