Lentil Tomato Soup



  • 1  1/2 cup of lentils 

  • 6 cups water 

  • 2 medium carrots 

  • 1 medium zucchini 

  • 1 cup of spinach or kale, chopped

  • 1/2 and onion, diced 

  • 2 small tomatoes, diced

  • 1 small can of tomato paste 

  • 1 lemon, juice

  • 1 tbsp cumin

  • 2 tbsp of vegan "better than bouillon" 

  • 1 tsp dried thyme 

  • Salt and pepper to taste


You will need: Large pot


Boil 6 cups of water in large pot, when water begins to boil lower heat to a simmer. Add lentils and set timer for 10 minutes. Meanwhile dice you carrots, onion, zucchini, kale, tomatoes. After lentils have been cooking for 10 minutes, add your vegetables to the pot as well as your seasonings, herbs and tomato paste. Simmer for another 15 minutes. Serve and add a tad of fresh squeezed lemon juice. Easy peasy lemon...squeezy!


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