Jackfruit Tacos



  • 1 pack corn tortillas

  • 1 can of jackfruit 

  • 2 tbsp soyrizo 

  • 1/2 onion, diced

  • 1/2 can black beans 

  • 1/2 can red El Pato sauce

  • 1 Tbsp olive oil

  • 1 Tsp cumin

  • 1 cilantro bunch 

  • Salt and pepper to taste

  • Salsa 


You will need: Large pan, comal (this is a flat square-shaped pan) to heat tortillas), can opener


Open can of jackfruit and drain brine. Begin shredding jackfruit over sink and squeeze out any excess brine. Turn pan on medium heat. Dice onions and then add to pan with the olive oil. Sauté onions for about 2 minutes and then add shredded jackfruit, soyrizo, El Pato sauce, cumin, salt and pepper. Sauté for about 7-10 minutes. Meanwhile open can of black beans and turn on comal to heat up tortillas. Fill tortillas with jackfruit mix, black beans, salsa and maybe some avocado!

Click to Print + Save Jackfruit Tacos
.pd
Download PD • 518KB


7 views

Stay in the Yum!

Never Miss Out on Yum Again!

Subscribe to stay up to date with new recipes and other exciting news!

©2020 Healthy Simple Yum

  • Facebook
  • YouTube
  • Instagram