Prep time: 15 min
Cook time: 15 min
12 oz Pasta
1 Medium Zucchini
1 can of Chickpeas
1 1/2 cup Cherry Heirloom Tomatoes
1 large handful Fresh Basil (or more if you please)
1/4 cup Sicilian Olive Oil (Trader Joe’s on is pretty legit)
2 Lemons, juiced
Salt to taste
Cook pasta by instructions on box/bag.
Chop zucchini into small bite-sized pieces and cherry tomatoes in half or quarters. Add to large mixing bowl.
Open can of chickpeas, drain, rinse and add to bowl.
Chop/mince basil and add to bowl.
Let pasta cool off for 30-45 minutes.
Add cooled-off pasta, Sicilian olive oil, lemon juice and salt to bowl. Stir and combine all ingredients.
Throw (but don’t actually) in fridge for a minimum of 2 hours.