Gyoza Soup

  • 1 package of vegetable gyoza from Trader Joe’s

  • 8 cups water

  • 2 large carrots, sliced

  • 1 cup mushrooms, sliced

  • 1/2 white onion, diced

  • 1 package of extra firm tofu, diced

  • 2 medium jalapeños, sliced

  • 3 tbsp miso paste

  • 2 tbsp soy sauce

  • 1 tbsp olive oil

  • salt and pepper to taste

You will need: 1 large pot

Heat large pot on medium heat and add olive oil, mushrooms, onions and carrots. Sauté vegetables for about 7 minutes. Add  8 cups of water to pot and miso paste. Turn heat up to high until water starts boiling and then turn back down to simmer. Add frozen gyozas, diced tofu, soy sauce, salt and pepper to pot. Simmer for an extra 8-10 minutes, serve and top with fresh jalapeños, cilantro and your favorite chili powder. 

Note: I like to also sauté or pan fry my tofu to add more texture! see my tofu recipe here:perfectly-tofu.html

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