Prep time: 10 min
Cook time: 40 min
Two blocks of extra firm tofu
3 tbsp soy sauce
¼ cup nutritional yeast
Salt and pepper
You will need: 2 silicone baking sheets, 2 baking trays, 1 mixing bowl
Preheat oven to 425 F. Open tofu packets and press tofu with a clean dish towel to make as dry as possible. Dice tofu into even pieces, make them no bigger than about ½ inch big.
Add garlic powder, soy sauce, nutritional yeast, salt and pepper into mixing bowl. Mix together well. Add cubed tofu pieces into mixing bowl and mix gently until fully covered in sauce.
Place your silicone baking sheets on top of your baking trays and begin adding tofu to trays. Avoid having tofu pieces too close to each other.
Bake for about 15 minutes and then flip the tofu cubes. Bake for about another 25 minutes depending on how crunchy you’d like it.