4 cups riced cauliflower
1/2 white onion
1-2 fresh jalapeños
2 medium avocados
Salt and garlic powder to taste
You will need: 1 large mixing bowl, cheese grater
Begin by grating your cauliflower head to equal about 4 cups of riced cauliflower.
In a large mixing bowl combine the cauliflower, tomato, onion, jalapeño and mix well.
Juice your 6 limes and add lime juice to the mixing bowl.
Place in refrigerator for at least 2 hours.
Dice avocado and add to the ceviche. Serve on tostadas or with tortilla chips.
*Tapatio hot sauce goes really well with this dish.
*You can also find already riced cauliflower at Trader Joe’s to save you that step