Breakfast Tacos

Prep Time: 10 mins

Cook Time: 15-22 mins

Servings: 8 Tacos

IngredientsL

  • 2 medium potatoes 

  • 1 ½ cup mushrooms

  • 8 corn tortillas 

  • 2 tbsp soyrizo 

  • 1 tsp cumin

  • Pinch of cayenne pepper 

  • 1 tbsp canola oil

  • Salt and pepper to taste


You will need: 1 large pan, 1 large flat griddle (comal) 


Instructions:


1. Dice potatoes and mushrooms. Try to dice them evenly and into small pieces.

2. Heat large pan on medium heat, add oil with potatoes and cook for 10-12 minutes. Mix in the mushrooms, cumin, soyrizo, cayenne pepper, salt and pepper and cook for another 5-10 minutes.

3. Turn griddle on medium high and heat your tortillas, add mushroom potato filling and serve with your favorite toppings like avocado and cilantro


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