Prep time: 20 min
Cook time: 15 min
2 cups dry quinoa
1 can of black beans
1 can of pinto beans
1 can corn kernels
2 jalapeños (optional)
Cilantro to taste
3-4 limes (juice)
Salt and pepper to taste
You will need: mixing bowl, cutting board, medium pot
Boil 4 cups of water to cook the quinoa. Once water boils turn down to a simmer and add quinoa. Cover pot and set timer to 15 minutes.
Open cans of beans/corn and drain water. Dice jalapeños, avocados and mince cilantro. Add beans, corn, jalapeños, avocado and cilantro to mixing bowl.
Cut limes in half, add the juice to the ingredients in the mixing bowl.
After 15 minutes check to see if quinoa is cooked, water should be drying up at this point. Let quinoa cool off and add you desired amount of quinoa to the mixing bowl.
Serve with tortilla chips and salsa!