Banana Walnut Bread



  • 1 1/4 cup whole wheat flour

  • 1/4 cup pure cane sugar

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 pinch of salt

  • 1 Tsp cinnamon

  • 1/3 cup applesauce

  • 3 ripe bananas

  • 1/8 cup almond milk

  • 1/8 cup coconut oil, liquid form

  • 1/2 - 1 cup walnut pieces​


You will need: Mixing bowl, 1.5 quart loaf pan

Preheat oven to 350 F. Spray loaf pan with non-stick spray. In your mixing bowl, mash your bananas, add apple sauce and almond milk. Mix well. Add flour, sugar, baking powder, baking soda and mix well. Slowly add some coconut oil to the mixture. If your batter still seems to thick you may add a little more almond milk. Your batter will be slightly sticky and thick but not as thick as pizza or cookie dough. Pour batter into loaf pan and bake for 35 minutes. Use a toothpick to check loaf at 35 minutes. The finished product should be lightly crispy on the outside and soft on the inside with good moisture.


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