3 medium ripe bananas
¼ cup apple sauce
¼ cup avocado oil or melted vegan butter
¼ cup maple syrup
1 ½ cups chickpea flour
2 tsp baking powder
1 tbsp cinnamon
½ cup dark chocolate chips
2 tbsp cocoa powder
You will need: mixing bowl, 9x5 inch loaf pan, whisk
Preheat the oven to 350 F. Spray loaf pan with non-stick spray.
In the mixing bowl, mix together the flour, cinnamon and baking powder.
In a blender, mix together the bananas, apple sauce, maple syrup and avocado oil. Blend until smooth.
Add the blend from the smoothie to the mixing bowl and whisk together until smooth. Add the chocolate chips to this mixture.
Add most of the batter to the loaf pan, leaving about half a cup in the mixing bowl. Add the cocoa powder to the leftover half cup of batter and mix well until color is chocolaty. Add this chocolate batter to the loaf pan. I like to make swirls to make it look pretty!
Bake for 35 minutes and then check. To check you can insert a toothpick through the bread and if it comes out clean it is done. Cool off for about 15 minutes before serving.