You will need: Large pan, comal (this is a flat square-shaped pan) to heat tortillas), can opener
Open can of jackfruit and drain brine. Begin shredding jackfruit over sink and squeeze out any excess brine. Turn pan on medium heat. Dice onions and then add to pan with the olive oil. Sauté onions for about 2 minutes and then add shredded jackfruit, soyrizo, El Pato sauce, cumin, salt and pepper. Sauté for about 7-10 minutes. Meanwhile open can of black beans and turn on comal to heat up tortillas. Fill tortillas with jackfruit mix, black beans, salsa and maybe some avocado!